
Since moving to Spain, we’ve started building traditions. Some borrowed, some invented, some handed down like recipes without clear instructions. Lanzarote is one of them. It’s not a flashy island and doesn’t quite carry the clout of other Spanish destinations. You have to want it. Or better yet, know it.

My husband’s family has been coming to Lanzarote for decades. It’s where his father visited as a child. The island meant something to his family then and it still does. The house they return to each year is modest, but full of memory, the kind of place that seems to remember you, too.



At first glance, Lanzarote might feel inhospitable. Volcanic earth stretches for miles, black and red, cracked like burnt toast. Rain is rare. The soil is dry and dark, a landscape that seems to come from another planet. And yet, it’ll surprise you to learn that here in this harsh terrain, people grow grapes. They dig shallow craters into the volcanic ash. Each vine is sheltered from the wind by a semicircle of stone.
With no rain to rely on, moisture is pulled from the air, gathered from condensation on the rocks. Every vineyard is a true blueprint of resilience.
Ask a vintner how it’s done and they’ll tell you: patience, protection, digging deep. The same could be said for how people live here. It’s more than agriculture, it’s a kind of quiet stewardship that rises in unlikely places. Where vision, ingenuity, and willpower matter most.
That ethos runs through the island, especially in the legacy of César Manrique—painter, sculptor, island steward. His homes and museums are built into the land itself. He didn’t try to conquer the landscape, he worked with it. You see that in the architecture, in the way white villages sit softly against the red rock, as if asking permission to be there.
Lanzarote doesn’t cater to excess. There aren’t a million restaurants. You have to know where to go. There’s not much in the way of boutiques, but you’ll find artisans, people making things by hand simply for the love of the craft. Nothing here is in a rush to be discovered, which makes every discovery feel earned.